Agilent Hi-Plex Ligand-Exchange HPLC Columns

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Agilent Hi-Plex Ligand-Exchange HPLC Columns Catalog: 5990-8343EN_Hi-Plex_Column_Brochure.pdf (486.4 KB)

Agilent Hi-Plex Ligand Exchange Columns Data Sheet 5991-6743EN.pdf (473.3 KB)

Common phase:

Media Type L17: Strong cation-exchange resin consisting of sulfonated crosslinked styrene-divinylbenzene copolymer in the hydrogen form, 7 to 11 m in diameter Hi-Plex H

Media Type L19: Strong cation-exchange resin consisting of sulfonated crosslinked styrene-divinylbenzene copolymer in the calcium form, 9 m in diameter Hi-Plex Ca and Hi-Plex Ca (Duo)

Media Type L34: Strong cation-exchange resin consisting of sulfonated crosslinked styrene-divinylbenzene copolymer in the lead form, about 9 m in diameter Hi-Plex Pb

Media Type L58: Strong cation-exchange resin consisting of sulfonated crosslinked styrene-divinylbenzene copolymer in the sodium form, 6 to 30 m diameter Hi-Plex Na and Hi-Plex Na (Octo)

In addition to the standard column sizes the media is also packed in specific column dimensions for different USP methods, including sugar alcohol analysis.

Hi-Plex Column Selection Guide: https://lgc.ms/4m

Application Areas Recommended Column(s)
USP methods specifying L17 media Hi-Plex H
USP methods specifying L19 media Hi-Plex Ca
Hi-Plex Ca (Duo)
USP methods specifying L34 media Hi-Plex Pb
USP methods specifying L58 media Hi-Plex Na
Hi-Plex Na (Octo)
Mono-, di-, saccharides Hi-Plex Ca
Hi-Plex Pb
Hi-Plex H
Hi-Plex Na (Octo)
Anomer separations Hi-Plex Ca
Organic acids Hi-Plex H
Alcohols Hi-Plex Ca
Hi-Plex K
Hi-Plex H
Hi-Plex Pb
Adulteration of food and beverages Hi-Plex Ca
Hi-Plex Pb
Food additives Hi-Plex Ca
Hi-Plex Pb
Dairy products Hi-Plex Ca
Hi-Plex H
Sweetened dairy products Hi-Plex Pb
Confectionery Hi-Plex Ca
Hi-Plex Pb
Fruit juice Hi-Plex Ca
Wine Hi-Plex H
Wood pulp hydrolysates (cellulose/hemi-cellulose) Hi-Plex Pb
Fermentation monitoring Hi-Plex H
Oligosaccharides Hi-Plex Na
Samples with high salt content (molasses) Hi-Plex Na (Octo)
Oligosaccharides <Dp5 with monosaccharides Hi-Plex Ca (Duo)
Corn syrups Hi-Plex Na