Certification of the crude Protein, Fat, Lactose and Ash Content of whole Milk Powder and the crude Protein and Fat Content of Skim Milk Powder, BCR-380R & BCR-685
Abstract:
This report describes the preparation of two milk powder reference materials and the measurement exercises that led to the certification of the content (mass fraction) of the crude protein (Kjeldahl-N x 6.38), fat, lactose and ash in whole milk powder (BCR-380R) and crude protein (Kjeldahl-N x 6.38) and fat in skim milk powder (BCR-685).
Files: 103-2008_as published.pdf (599.9 KB)
Authors:
STANISZEWSKA Maria
KOEBER Robert
LINSINGER Thomas
ZELENY Reinhard
BERNREUTHER Alexander
ULBERTH Franz
Publication Year: 2008
Type:* EUR - Scientific and Technical Research Reports
Publisher: OPOCE
ISBN: 978-92-79-08204-7
ISSN: 1018-5593
DOI: 10.2787/97529
Other Identifiers: EUR 23215 EN
OPOCE LA-NA-23215-EN-C